TRADITIONAL DELICIOUS SHEEPS CHEESES
From field to plate
the delicious taste of Derbyshire sheeps cheeses. See Blue Baa-bara's blog for more info.....
About Us
We believe the best cheese is made from the freshest milk from healthy, happy ewes.
We will have the very first cheese ready to taste for the late spring or early summer.
We believe the best cheese is made from the freshest milk from healthy, happy ewes.
Our sheep are reared on grass and herbal leys. The milking parlour is next door to the creamery. You cannot get fresher than that!
We use traditional methods in a modern dairy to guarantee taste and quality
We will have the very first cheese ready to taste for the late spring or early summer.
We believe the best cheese is made from the freshest milk from healthy, happy ewes.
Dan and David, our enthusiastic family cheesemakers, have produced some exceptional artisan cheeses at wakebridge manor creamery, creamy and rich in flavour.
We will have the very first cheese ready to taste for the late spring or early summer.
We will have the very first cheese ready to taste for the late spring or early summer.
We will have the very first cheese ready to taste for the late spring or early summer.
For this year only you will be able to share with us the tasting genesis of Hey-Ewe and Blue Baa-bara. Keep in touch for more details.
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