Phone Dan -07533091844

Farmhouse Sheep's Cheese made in Derbyshire

----We now have cheese for sale!----

For enquiries about cheese please email;

cheese@wakebridgemanor.com

Phone Dan -07533091844

Farmhouse Sheep's Cheese made in Derbyshire

----We now have cheese for sale!----

For enquiries about cheese please email;

cheese@wakebridgemanor.com

About Us

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

We will have the very first cheese ready to taste for the late spring or early summer.

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

Our sheep are reared on grass and herbal leys. The milking parlour is next door to the creamery. You cannot get fresher than that!

Learn more

We use traditional methods in a modern dairy to guarantee taste and quality

We will have the very first cheese ready to taste for the late spring or early summer.

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

Dan and David, our enthusiastic family cheesemakers, have produced some exceptional artisan cheeses at wakebridge manor creamery, creamy and rich in flavour.

Learn more

We will have the very first cheese ready to taste for the late spring or early summer.

For this year only you will be able to share with us the tasting genesis of "Wakebridge" and "Wakebridge Blue". Get in touch for more details.

Learn more

Farmhouse Sheep's Cheese made in Derbyshire

Farmhouse Sheep's Cheese made in Derbyshire

About Us

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

We will have the very first cheese ready to taste for the late spring or early summer.

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

We use traditional methods in a modern dairy to guarantee taste and quality

We will have the very first cheese ready to taste for the late spring or early summer.

We believe the best cheese is made from the freshest milk from healthy, happy ewes.

We will have the very first cheese ready to taste for the late spring or early summer.

We will have the very first cheese ready to taste for the late spring or early summer.

We will have the very first cheese ready to taste for the late spring or early summer.

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